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	<title>DNZ &#187; Dine and Wine</title>
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		<title>My celebration favorite: Prosecco with Charcuterie Platter at il Salumaio</title>
		<link>http://www.donuz.com/my-celebration-favorite-prosecco-with-charcuterie-platter-at-il-salumaio/</link>
		<comments>http://www.donuz.com/my-celebration-favorite-prosecco-with-charcuterie-platter-at-il-salumaio/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 06:07:12 +0000</pubDate>
		<dc:creator>Aisha</dc:creator>
				<category><![CDATA[Dine and Wine]]></category>
		<category><![CDATA[Milan]]></category>
		<category><![CDATA[Il Salumaio]]></category>
		<category><![CDATA[mozzarella di bufala]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[ricotta]]></category>

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		<description><![CDATA[For me one of the unforgettable moments of Milan will be the Charcuterie (Delicatessen or a Gastronomia or a Salumeria) Il Salumaio di Montenapoleone on Via Monte Napoleone, 12 in Milan, Italy (+39 02 784 429). Docked and hidden within a courtyard along the famous shopping road Monte Napoleone, Il Salumaio is usually perceived as [...]]]></description>
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		<title>Diner&#8217;s spots in Milan</title>
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		<pubDate>Sat, 31 Jan 2009 18:44:00 +0000</pubDate>
		<dc:creator>Aisha</dc:creator>
				<category><![CDATA[Dine and Wine]]></category>
		<category><![CDATA[Milan]]></category>
		<category><![CDATA[Chinati Classico Riserva]]></category>
		<category><![CDATA[Il Verdi]]></category>
		<category><![CDATA[La Briciola]]></category>
		<category><![CDATA[Piazza Mirabello 5]]></category>
		<category><![CDATA[Trattoria Torre di Pisa]]></category>
		<category><![CDATA[Via Castelfidardo]]></category>
		<category><![CDATA[Via Solferino]]></category>

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		<description><![CDATA[When someone asks me where they should go for dinner on their one and only night in Milan, it breaks my heart to think that those people will not be able to taste several other delicious and authentic Italian trattorias. As with any big city, Milan has many good restaurants. So, the answer to the [...]]]></description>
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		<title>Where for an aperitivo?</title>
		<link>http://www.donuz.com/where-for-an-aperitivo/</link>
		<comments>http://www.donuz.com/where-for-an-aperitivo/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 23:23:00 +0000</pubDate>
		<dc:creator>Aisha</dc:creator>
				<category><![CDATA[Dine and Wine]]></category>
		<category><![CDATA[Milan]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[Iguana]]></category>
		<category><![CDATA[Straf]]></category>

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		<description><![CDATA[From nuts and chips to lasagna, mashed potatoes and ravioli, the concept of aperitivo did evolve adamantly. Being a top-notch reason for socializing in Milan, the concept of aperitivo slowly disappears at every incremental mile towards south. In fact, in Sicily, apart from &#8220;posh&#8221; hotels or resorts, it is really difficult to find a place [...]]]></description>
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